Country Sourdough Loaf

Eastside Sourdough

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

Rosemary Sea Salt Focaccia

Eastside Sourdough

A big tray of olive-oil focaccia with rosemary and flaky salt.

Seeded Rye Loaf

Eastside Sourdough

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.

Birria de Res with Consomé

Doña Chela's Cocina

Chile-braised beef with plenty of consomé for dipping, corn tortillas, onion, cilantro and lime.

Chicken Tamales Verdes

Doña Chela's Cocina

A dozen tamales with shredded chicken in a tangy tomatillo and serrano salsa verde. Steamed and ready to reheat.

Pork Tamales in Red Chile

Doña Chela's Cocina

A dozen tamales filled with pork shoulder slow-cooked in guajillo and ancho chile, steamed in corn husks. Cooked and ready to reheat.

Butter Chicken with Basmati Rice

Masala House by Priya

Tandoori-marinated chicken thighs in a tomato, butter and cashew gravy, with basmati rice.

Chana Masala with Jeera Rice

Masala House by Priya

Chickpeas simmered in a tangy onion-tomato masala with dried mango powder, with cumin rice.

Palak Paneer with 4 Rotis

Masala House by Priya

Homemade paneer in a smooth spinach gravy, with four whole-wheat rotis made just before pickup.

Braised Beef Noodle Soup for Two

Auntie Lin's Dumplings

Red-braised beef shank and tendon in a rich soy and star anise broth, with fresh wheat noodles and bok choy for two.

Pork & Chive Dumplings, 50 frozen

Auntie Lin's Dumplings

Fifty hand-folded pork and garlic chive dumplings, frozen on the tray. Boil 8 minutes or pan-fry from frozen.

Scallion Pancakes, 6 frozen

Auntie Lin's Dumplings

Six flaky laminated scallion pancakes, frozen raw. Pan-fry from frozen, 3 minutes a side.