makers→Eastside Sourdough
Eastside Sourdough, kitchen
meet the maker —
Eastside Sourdough
Los Angeles, CARestricted
Log in to request an invitePermitted to cook -- Cottage food registration · No. DEMO-5279 · Los Angeles County Environmental Health
“Weekend sourdough from a home oven on the Eastside. Long ferments, dark crusts.”
on offer this week —
The menu.
Country Sourdough Loaf
Los Angeles, CA
A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.
Next pickupSat, Oct 24 · 9 AM–12 PM
$12.00
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No reviews
Rosemary Sea Salt Focaccia
Los Angeles, CA
A big tray of olive-oil focaccia with rosemary and flaky salt.
Next pickupSat, Oct 24 · 9 AM–12 PM
$16.00
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Seeded Rye Loaf
Los Angeles, CA
A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.
Next pickupSat, Oct 24 · 9 AM–12 PM
$13.00
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(2)