Afghan Biscuits, 8 pieces

Centerville Cookie Box

Eight crunchy chocolate cornflake biscuits from New Zealand, with chocolate icing and a walnut on top.

Alfajores de Maicena, 8 pieces

Centerville Cookie Box

Tender Argentine cornstarch cookies sandwiched with dulce de leche and rolled in coconut.

Birria de Res with Consomé

Cocina de Mamá Toña

Chile-braised beef with plenty of consomé for dipping, corn tortillas, onion, cilantro and lime.

Chicken Tamales Verdes

Cocina de Mamá Toña

A dozen tamales with shredded chicken in a tangy tomatillo and serrano salsa verde. Steamed and ready to reheat.

Chinese Almond Cookies, Dozen

Centerville Cookie Box

Twelve crumbly almond cookies made with lard, each topped with a whole almond.

Pork Tamales in Red Chile

Cocina de Mamá Toña

A dozen tamales filled with pork shoulder slow-cooked in guajillo and ancho chile, steamed in corn husks. Cooked and ready to reheat.

Butter Chicken with Basmati Rice

Patel Ben's Kitchen

Tandoori-marinated chicken thighs in a tomato, butter and cashew gravy, with basmati rice.

Chana Masala with Jeera Rice

Patel Ben's Kitchen

Chickpeas simmered in a tangy onion-tomato masala with dried mango powder, with cumin rice.

Palak Paneer with 4 Rotis

Patel Ben's Kitchen

Homemade paneer in a smooth spinach gravy, with four whole-wheat rotis made just before pickup.

Country Sourdough Loaf

Niles Canyon Bread

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

Rosemary Sea Salt Focaccia

Niles Canyon Bread

A big tray of olive-oil focaccia with rosemary and flaky salt.

Seeded Rye Loaf

Niles Canyon Bread

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.