Niles Canyon Bread

Fremont, CA

Restricted

Permitted to cook -- Cottage food registration · No. DEMO-9044 · Alameda County Environmental Health

“Old-world loaves in the old town of Niles. Rye the way my grandmother made it in Kraków.”

on offer this week —

The menu.

Country Sourdough Loaf

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

$12.00

★

(3)

Rosemary Sea Salt Focaccia

A big tray of olive-oil focaccia with rosemary and flaky salt.

$16.00

★

(2)

Seeded Rye Loaf

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.

$13.00

★

(7)