Theo's Bread

San Francisco, CA

Restricted

Permitted to cook -- Cottage food registration · No. DEMO-7015 · San Francisco County Environmental Health

“I surf in the morning and bake in the afternoon. The fog does wonders for a long, slow ferment.”

on offer this week —

The menu.

Country Sourdough Loaf

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

$12.00

★

(4)

Rosemary Sea Salt Focaccia

A big tray of olive-oil focaccia with rosemary and flaky salt.

$16.00

★

(8)

Seeded Rye Loaf

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.

$13.00

★

(4)