Sunrise Sourdough

San Jose, CA

Restricted

Permitted to cook -- Cottage food registration · No. DEMO-8200 · Santa Clara County Environmental Health

“Sourdough baked at sunrise on weekends: a country loaf, seeded rye and focaccia.”

on offer this week —

The menu.

Country Sourdough Loaf

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

$12.00

★

(2)

Rosemary Sea Salt Focaccia

A big tray of olive-oil focaccia with rosemary and flaky salt.

$16.00

★

(11)

Seeded Rye Loaf

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.

$13.00

★

(1)