Rockridge Hearth Bread

Oakland, CA

Restricted

Permitted to cook -- Cottage food registration · No. DEMO-5033 · Alameda County Environmental Health

“A software engineer by day and a baker before dawn. I bake 30 loaves on weekends in a home oven with a lot of steam.”

on offer this week —

The menu.

Country Sourdough Loaf

A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.

$12.00

★

(2)

Rosemary Sea Salt Focaccia

A big tray of olive-oil focaccia with rosemary and flaky salt.

$16.00

★

(7)

Seeded Rye Loaf

A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.

$13.00

★

(4)