makers→Hillside Sourdough
Hillside Sourdough, kitchen
meet the maker —
Hillside Sourdough
Berkeley, CARestricted
Log in to request an invitePermitted to cook -- Cottage food registration · No. DEMO-4758 · City of Berkeley Environmental Health Division
“Weekend loaves from a home oven with a lot of steam. Long ferments, dark crusts.”
on offer this week —
The menu.
Country Sourdough Loaf
Berkeley, CA
A big naturally leavened loaf, 15% whole wheat, fermented 36 hours and baked the morning of pickup.
Next pickupSat, Oct 24 · 9 AM–12 PM
$12.00
★
★
★
★
★
(14)
Rosemary Sea Salt Focaccia
Berkeley, CA
A big tray of olive-oil focaccia with rosemary and flaky salt.
Next pickupSat, Oct 24 · 9 AM–12 PM
$16.00
★
★
★
★
★
No reviews
Seeded Rye Loaf
Berkeley, CA
A dense Danish-style rye packed with sunflower, flax and sesame. Slices thin and keeps a week.
Next pickupSat, Oct 24 · 9 AM–12 PM
$13.00
★
★
★
★
★
(2)